For Spring Break, We're Baking Bread at Château Ramezay

Bread! A key food throughout history and still today! Want to learn the secrets of making this old-fashioned table favorite? Bring your kids to Château Ramezay for spring break!

On the program, a little effort and a lot of comfort: "Churn your butter, add sourdough and flour, and presto! The bread starts to take shape. Then add some sugar you've ground yourself and a few dried fruits. A tasty snack for the whole family!

Good to know: no reservation is required, just show up at Château Ramezay.

N.B.: Schedules and more details can be found directly on the company's website.

Photo: Raphaëlle Granger