Sushi by Scratch is Chef Phillip Frankland Lee’s Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses.

The experience features an intimate counter housing 10 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.


Schedules and more details can be found directly on the company's website.

Photo: Sushi by Scratch