Sauvage is an upscale Mediterranean restaurant in the heart of Old Montreal, imagined by Montreal entrepreneur Matt Guerguerian, founder of 2 K Consulting. With a menu inspired by the South of France and based on noble products, a wine list and elaborate cocktails, Sauvage wants to offer an unforgettable taste experience to its customers.

Bonus: the restaurant is now offering its Green Room concept as well as a new menu developed by Executive Chef Matthew Bell. The Green Room offers an intimate experience with the perfect blend of fine dining, fine imported wines, lounge music at a reasonable volume and a cozy atmosphere.

Hours and further details can be found on the company’s website.