Romies
We go to Romies for an evening where chic doesn't compromise with hearty.
Romies "American bistro" is the best of a steak house with tartare, beef, BBQ ribs or IPE ribeye, capable of offering delicious seafood dishes too, like Seville fish crudo or clams in Soave wine. In short, it's an excellent terroir-merroir "surf n' turf" menu that appeals to everyone.
Psst! We also go there to enjoy beautiful weather and take advantage of the pétanque court in the inner courtyard, available to customers to extend the pleasure of an inevitably successful meal.
Photos: Romies
For more details, please consult the business's website
