Osco!

The chef Lucas Hadengue proposes a sunny deconstructed menu with more than 1,512 possible combinations. No need to compromise and choose from our selections of proteins, vegetables, starches, and sauces, where each ingredient is well seasoned and prepared to be highlighted.

First, our typical appetizers are served on a trolley to recall the atmosphere of the Provençal markets and our revisited starters are inspired by products from the various regions of the South.

And good food means good wine! The Osco! cellar offers some 700 bottles, including a large selection of private imports and wines produced on organic or biodynamic vineyards.