LUMI

LUMI presents a selection of menus designed to spark curiosity, from à la carte offerings to immersive 9- and 14-course experiences, each unfolding as a distinct and bold culinary journey. The cuisine, crafted by chef Graham Hood, is rooted in a contemporary, seasonal approach, where every dish highlights a signature ingredient elevated through compositions that balance familiarity and surprise.

Guided by confident ingredient choices and refined technique, LUMI’s culinary vision places the guest at the center of the experience. Here, creativity thrives on contrast, and each plate becomes an invitation to explore new flavor horizons, in a setting where food, drink, art, and presence intertwine to create a moment that is singular, unexpected, and deeply engaging.