A must-see in the Old Port of Montreal

The restaurant Jellyfish Crudo+Charbon offers a delightful service at any time! Enjoy the dishes of Chef Mathieu Masson-Duceppe, who was a winner of an episode of Chopped Canada in June 2015.

The crudo + charcoal aspect is the duality of the raw and the flavours of the charcoal grill. Try it!

Hours and further details can be found on the company’s website.