GioiaDe
A warm and elegant take on Italian dining awaits in the heart of Old Montréal. Inspired by the spirit of cucina sociale, this restaurant celebrates the joy of sharing, where fresh pasta, thoughtfully selected wines, and leisurely meals bring people together around the table. Rooted in Italian tradition, the menu showcases fresh, locally sourced ingredients and house-made preparations that highlight simplicity, generosity, and authentic flavours.
Start with a selection of shareable antipasti, such as whipped ricotta with honey and truffle served alongside warm focaccia, hand-cut beef tartare, hamachi crudo, or one of the restaurant's signature burratas from Puglia, available in classic, savoury, or sweet variations. Pasta lovers will appreciate dishes like mafaldine with wild boar bianco ragù, paccheri with sausage and fennel, or campanelle with fresh peas, morels, and ricotta.
The menu also features standout mains, including branzino with burnt citrus vinaigrette, tiger prawns in piccata sauce, and grilled flank steak served with slow-cooked potatoes. Pizza enthusiasts can choose from creative options topped with spicy 'nduja, crispy pepperoni with hot honey, or mortadella and stracciatella.
A carefully curated wine list and signature cocktails perfectly complement the menu, whether you're enjoying a long lunch, an aperitivo with friends, or a dinner that effortlessly stretches into the evening. With its refined décor and welcoming atmosphere, this restaurant offers a memorable Italian dining experience in the heart of Old Montréal.
For more details, please consult the business's website
Photo credits: Gioia De - Sara Megan
