Freddi

Directly connected to the hotel’s iconic living room, this bright and welcoming space unfolds beneath an impressive glass atrium, offering the perfect setting to gather at any time of day. Designed as an intimate, 50-seat venue, Freddi delivers a culinary experience inspired by contemporary Japanese cuisine, led by chef Konstantin Chakhnov.

From lunch to dinner, including weekend brunch, Freddi presents a refined yet approachable take on Japanese cuisine. Delicate sushi, impeccably fresh fish, and shareable plates highlight precision and quality ingredients, striking a subtle balance between tradition and modernity. Signature dishes include motoyaki oysters, wagyu gyoza, wagyu tartare with bone marrow, miso-maple glazed black cod, and a selection of reinvented temaki.

Set within a thoughtfully designed space where every detail enhances the ambiance, Freddi naturally becomes a place to gather, whether for a daytime culinary pause, an elegant dinner, or a reimagined Japanese-inspired brunch. As evening falls, the experience continues with creative cocktails and a carefully curated wine list, all within an atmosphere that is both convivial and sophisticated.