This contemporary fine dining restaurant offers a sophisticated and elegant setting where guests can enjoy an extraordinary culinary journey enhanced by exceptional service.

Dorsia brings together French and Italian cooking techniques while incorporating flavours, spices, and ingredients from around the world. Under the guidance of Canadian-born Chef Miles Pundsack-Poe, guests will savour thoughtfully crafted dishes that blend local Quebec flavours with global inspirations. The menu at Dorsia offers a variety of starters, homemade pasta, shareable mains and an extensive dessert menu. Complementing the cuisine, Dorsia features elevated classic cocktails and a prestigious curated wine list.

Schedules and more details can be found directly on the company's website.

Photos: Dorsia