DinetteMarcella

The menu begins with a selection of antipasti made for sharing, bruschetta, burrata, polpette, and arancini, perfect for starting the meal the Italian way. Generous plates like the Marcella antipasto offer a variety of flavors in a single experience.

Pasta takes center stage, with dishes such as spaghettini pomodoro made with San Marzano tomatoes, classic carbonara, cavatelli with pesto, and rotelle with braised beef. More indulgent options like gnocchi bolognese or bucatini with braised duck round out the menu, creating a dining experience that is both comforting and refined.

Nestled between Saint-Paul Ouest and Saint-François-Xavier streets, Dinette Marcella charms with its warm, inviting atmosphere, a place designed for lingering, sharing, and savoring every moment. An address where Italy is experienced fully, one bite at a time!