ClubChasseetPêche
To revive all palates!
Restaurant Club Chasse et Pêche offers a menu based on meat and fish. The comfortable and eclectic restaurant conceived by Hubert Marsolais and chef Claude Pelletier proposes dazzling contemporary cuisine and a sublime wine list in breathtaking decor.
Photo credit: André Cornellier
For more details, please consult the business's website