Capisco

Capisco brings vibrant and refined Italo-Peruvian cuisine to Saint-Paul Street, created by the team behind Tiradito and Chifa (Marcel Larrea, David Dumay, and David Schmidt). This new restaurant celebrates the historical ties between Peru and Italy through a bold menu where flavors from both cultures blend harmoniously.

On the menu, discover unique creations such as cappelletti with aji gallina, lasagna topped with huancaína sauce, or a tripe stew enhanced with aji panca. Each dish showcases iconic ingredients from both culinary traditions, offering a comforting yet surprising experience. Complementing the menu, cocktails crafted by Joseph David highlight the vibrant flavors of South America and Europe.