Chef Jonathan Agnello effectively pays homage to his Italian roots with his menu boasting an impressive selection of fresh pastas. In this elegant setting, you can enjoy pasta dishes that you likely will have never heard of, but are no less delicious, such as corzetti – circular waffle-pressed pasta blanketed in pesto. Their desert choices (including the classic tiramisu, among others) are all attractive as well, and make for an irresistible end of meal experience.
Schedules and more details can be found directly on the company's website.
Photo: Website of Stellina
410 Rue Saint-Jacques, Montreal, QC, Canada