Restaurant La Traversée, located on board the spa Bota Bota, “serves accessible and simple dishes with fresh and seasonal flavours based on tastes from here.” 

You don’t need to be a spa customer to enjoy this menu, crafted with recipes made from the heart. Come enjoy the breathtaking view over Montreal’s Old Port while savouring some delicious cuisine.

What is La Traversée’s signature dish? Owner Thomas Engasser’s pepper tart, a recipe made for him by his mom ever since he was a child. And let’s not forget the great wine menu, filled with private imports from Quebec and beyond.

If you wish to combine your restaurant visit with a relaxation stay at Bota Bota spa, several gourmand packages are available.

Schedules and more details can be found directly on the company's website.

Photo: website of Bota Bota