Hana Korean Steakhouse offers a bold and refined reinterpretation of Korean barbecue, conceived as a true fine-dining experience. Here, fire becomes a point of connection: at the center of each table, the grill brings guests together around moments of sharing, discovery, and gastronomic pleasure.

Focused on beef, the cuisine highlights exceptional cuts, some aged in-house, others carefully sourced, prepared and grilled to order, directly at the table. Each piece is paired with thoughtfully crafted seasonings and banchans designed to reveal its full complexity, striking a subtle balance between Korean tradition and contemporary finesse.

Under the direction of chef Wongoo Jeon, Hana offers two ways to experience the table: a convivial yet structured signature Korean BBQ, or a multi-course omakase menu conceived as an evolving seasonal culinary journey.

The elegant, enveloping décor creates a refined atmosphere where luxury remains understated, allowing the focus to remain on the meal and the exchange it inspires. A carefully curated wine and sake list, smoke-free grill technology, and attentive service complete this distinctive offering.

At the crossroads of steakhouse and Korean barbecue, Hana Korean Steakhouse establishes itself as a new gastronomic destination where fine cuisine, conviviality, and a spirit of celebration naturally come together.

 

For more details, please consult the business's website

Crédits photo : Hana Korean Steakhouse

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