The French Confectionery

On the occasion of the Journées de la Culture 2019, the Pointe-à-Callière Museum invites you to the conference The French Confectionery, held by Mrs. Louise Décarie on September 28th. During this conference linked to the exhibition Dinner is Served! The Story of French Cuisine, you will have the opportunity to learn more about the evolution of confectionery from the Middle Age to the 20th century with someone passionate who will definitely make you hungry for sweets!

More information: Conference - The French Confectionery

Photo: Caroline Bergeron