Dinner is Served! The Story of French Cuisine

From June 6th to October 13th, come discover this unprecedented exhibition about the French Gastronomy at the Pointe-à-Callière museum. Cooking is key in French Culture, so much so that UNESCO placed the French gastronomic meal on its list of humanity’s intangible cultural heritage in 2010! Come celebrate the French culinary expertise and discover anecdotes on the art of eating well through this incredible exhibition that will probably leave you hungry!

More information:
https://pacmusee.qc.ca/en/exhibitions/detail/dinner-is-served-the-story-of-french-cuisine/

Image © Annick Poirier, Colagene.com